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Meroterpenoids are secondary metabolites formed due to mixed biosynthetic pathways which are produced in part from a terpenoid co-substrate. These mixed biosynthetically hybrid compounds are widely produced by bacteria, algae, plants, and animals. Notably amazing chemical diversity is generated among meroterpenoids via a combination of terpenoid scaffolds with polyketides, alkaloids, phenols, and amino acids. This review deals with the isolation, chemical diversity, and biological effects of 452 new meroterpenoids reported from natural sources from January 2016 to December 2020. Most of the meroterpenoids possess antimicrobial, cytotoxic, antioxidant, anti-inflammatory, antiviral, enzyme inhibitory, and immunosupressive effects.
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Government Sadiq College Women University
1 shared publicationIslamia University of Bahawalpur
1 shared publicationUniversity of Okara
1 shared publicationHelmholtz Centre for Infection Research
1 shared publicationQilu University of Technology
1 shared publicationQilu University of Technology
1 shared publicationLeibniz Institute of Plant Biochemistry
1 shared publicationPrincess Nourah bint Abdulrahman University
1 shared publicationAin Shams University
1 shared publicationUmm al-Qura University
1 shared publicationUniversity of Cambridge
1 shared publicationNational University of Sciences and Technology
1 shared publication